This cake was made for several birthdays that all fall on the same day. It's a two tier cake iced in buttercream with cheesecake filling. The bass on top is hand molded from rice krispy treats, covered in fondant and hand painted. All of the decorations are edible, except the fishing pole.
This cake was made for an Asian themed birthday party and includes fondant cherry blossoms and bamboo. The fan and the text plate are candy melts. The text plate says Happy Birthday Summer in Japanese kanji. The "sushi" are rice krispy treats.
This cake was a joint effort with me and my cousin. It's a three tier cake covered in fondant. There are edible images along the bottom tier. The second tier is quilted with silver dragees.
These are mini cheesecakes I made for a get together at my house. They are topped with chocolate, caramel, strawberry and crushed heath bars. Of course the topping choices are endless. These would be nice at any event.
This was a little experiment for April Fools Day. It's a cake covered in buttercream strands of "spaghetti," the meatballs are home made chocolate truffles and the sauce is strawberry jam.